Durum Wheat Semolina Pasta
The classic pasta dough, made unique thanks to the constant research of Garofalo’s master pasta makers.
Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.
They have a long, rectangular and flattened shape, the Garofalo nest Tagliatelle are a reinterpretation of the classic format. Only highly selected and bronze-drawn durum wheat semolina gives life to this specialty with a rough and thick consistency, which flavor every dish.
Cooking Time
11 minutes
Weight
1 lb - 500g
About 8 serving per container
Line
Durum Wheat
Semolina Pasta
Category
Short pasta
Drawing
Bronze drawn
Surface
Rough