Discover the Delectable Smoked Salmon from Scotland​​ Scottish salmon's texture is naturally very succulent, and it has a much milder flavor than any other type.
In Scotland an orange-colored salmon is smoked in sherry oak-barrels, which gives Scottish smoked salmon a characteristic oaky taste with a tender, buttery and very delicate texture and flavor.
This ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each  fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product.