For these semi-wholemeal rigatelles made in the traditional way in bronze molds, Priméal uses organic wheat from the French sector.
Ingredients
Semi-whole wheat semolina* (durum origin France)

*from organic farming
Intolerances:
Gluten
May contain traces of soya
Detailed preparation tips
In a saucepan, boil salted water. Pour in the pasta (80g per person). Cook for 11 to 13 minutes depending on your preference for al dente or tender pasta. Drain the pasta. Ideally served with one of our Priméal tomato sauces or as you wish.