The symbol of Christmas Balocco : made with only sourdough, fragrant candied Sicilian orange peels, fine Diamante citron and delicate sultanas. The handcrafted Italian hazelnut glaze is enriched with almonds and sugar flakes.
Ingredients
wheat flour - sultanas 12.4% - hazelnut glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - egg white powder 2.5 % corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2% (orange peels 43% - glucose-fructose syrup - sugar - citron peels 11% - acidity regulator: citric acid) - fresh egg yolk 7% - sugar - natural yeast 6.2% (wheat flour - water) - high quality pasteurized fresh milk 3.4% - almonds 2.2% - invert sugar syrup - sugar granules 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.