Directions for use:
Assemble your lasagna, starting and ending with the filling or a liquid sauce. Bake for 35 minutes in an oven preheated to 200°C.
Ingredients :
Yellow lentil flour* (90%), whole rice flour*
*from organic farming
Packaging: 250 g
My favourite 'Ma Vie sans gluten’ product is the lasagne. The Ma Vie sans gluten yellow lentil lasagne are a must-have. They don’t need to be precooked and are absolutely delicious! I always make sure I have a pack in my cupboard!