Earth’s Joys® Edamame spaghetti is inspired by a 600-year-old recipe from Jiuhang Bencao, a book by Zhu Xiao, Chinese Prince of Ming Dynasty. The prince researched 400 wild food plants that could save his people from famine. Among those plants was the Edamame. It is a young green soybean, softer, more edible and more nutritional than mature soybeans. • USDA organic Certified, free from pesticides •