The United Nations’ Food and Agriculture Organization named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amount of water and fuel. It has no artificial ingredients and is not chemically altered in any way.
Before we even get anywhere near the scientific advantages and benefits of organic coconut sugar, we need to look at something really very basic. Organic coconut sugar looks and tastes great! It has a slight hint of caramel which enhances and accentuates the smooth flavor curve.
Organic coconut sugar has Glycemic Index of 35, while table sugar has GI of between 60 and 75. Low Glycemic Index means organic coconut sugar does not cause your blood sugar to spike. This makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood.
Our coconut sugar is organic and non GMO, which means there is no chemicals nor preservatives added, and there is absolutely no genetic modification.  We adhere to USDA, EU, and JAS international organic standards.
Our organic coconut sugar is processed naturally, unbleached,  and does not contain any other ingredients but pure coconut sugar from our organically grown coconut tree sap.
Organic coconut sugar’s nutritional content is richer than any other sweeteners available commercially. Organic coconut sugar has healthy content of Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and amino acids.