Diet preparation free of gliadin (gluten).
To make organic gluten-free bread, you will find two recipes on the back of the package: a recipe for preparation by hand or with a bread machine.
Also try the sweet cake recipe with this millet and seed preparation.
For a 900g organic gluten-free bread:
Ingredients to add: 25g of organic quinoa sourdough, 1 tablespoon of olive oil, 450 to 500ml of lukewarm water.
Hand preparation:
1- in a large salad bowl, mix the contents of the sachet, the sourdough, the oil and the water with a wooden spoon.
2- when the texture of the dough is homogeneous, aerate the dough by lifting it with the spoon for 1 minute
3 - place the mixture in a cake mold, cover with a slightly damp cloth and leave to rise in a room at 20-22°C for 1h30 to 2h.
4- cook for 45 minutes in the oven preheated to 180°c.
Preparation in a Bread Machine:
This recipe works very well in a bread machine. Before starting your MAP program, we advise you to carry out steps 1 and 2 before placing the dough in the bowl to guarantee a homogeneous and airy bread crumb.
Composition
Semi-whole rice flour*, millet flour* (28%), seeds* (10%) (brown flax*, hemp*), guar gum*, sea salt. From organic farming.
Average nutrition facts
For 100g
 
Energy
365 / 1528.18
kcal / kJ
Total fat
5.3
g
  Saturated fat
0.6
g
Carbohydrate
68.9
g
  Sugar
2.3
g
Proteins
6.9
g
Salt
1.8
g
Fiber
6.9
g